Fresh and Easy by Leah Schapira. I find her recipes easy to make yet attractive and certainly delicious eating. I have selected "too many" recipes from this book because one after another is drawing me to it.
For the Sabbath, I was making salmon and found a recipe for citrus see bass. I liked the glaze Leah put on it and decided to use it on my salmon and we ended up with a scrumptious fish dish.
Instead of marinating it, for lack of time, I added some lemon juice to the glaze. I also subbed in chopped onion for the onion soup mix. I had peach jam, not apricot, so I used that.
3 salmon fillets
1 tablespoon lemon juice
1 cup orange juice
1/2 cup peach jam
3 tablespoons chopped onions
1 teaspoon fresh oregano, sprinkled on top
1 teaspoon fresh chives, sprinkled on top
Preheat oven to 350 degrees.
Prepare the glaze in a small saucepan. Combine all ingredients except the salmon. Cook for about 15 minutes, stirring on occasion, until slightly thickened.
Pour glaze over salmon and bake in 350 degree F oven for 20 minutes.
Top with oregano and chives.
This went over beautifully and while I wanted to save some for another meal, it was devoured.
I could eat this Blueberry Cake for Breakfast, Snack, Dessert or any time. Find it at Hun....What's for Dinner
If you are not in the mood for blueberries try this apple bread at In Him We Live. It is called amazing and wicked. I want to find our for myself.
How about our main course? I think it should be this 5 cheese Eggplant Lasagna from the Lazy Budget Chef.
Join us this week with your meatless dish: Link below.