I know that many of you don't appreciate the taste of cabbage but I consider it comfort food when it is warmed up. I don't feel this way about cole slaw although I do like that salad.
I make cabbage and noodles which is scrumptious so it did not surprise me when I made this dish. I basically added onions and mushrooms to make the dish and it made for a wonderful side dish.
Cabbage and Mushrooms
1 large yellow onion, sliced
1 tablespoon olive oil
fresh ground black pepper, to taste
1/2 cup reduced-sodium vegetable broth
3 cups thinly sliced cabbage
1 cup sliced mushrooms
Heat oil in a 12-inch skillet over medium heat.
Add onion and mushromms to the skillet. Season with black pepper and add 1/4 cup broth . Cook for 5 minutes.
Add cabbage and the remaining 1/4 cup broth and simmer until tender, about 10 minutes.
This is not a pretty dish but it is tasteful. To add color, cook orange or yellow pepper along with onion and mushrooms.
Let's take a peek at a few items from last week.
Apple, Celery Walnut Salad from A Life Unprocessed
Vegetarian Taco Salad from Dancing Carrots
Diane always has great recipes. Here is Brown Sugar Squash, Brussels Sprouts and Apple. Simple Living
It is your turn. What fun is in wait for us, this week?