Tuesday, January 8, 2013

Roasted Tomato Omelet - Donna Hay

Our Donna Hay cooking group is back in business with a wonderful omelet that could be eaten for breakfast, lunch or dinner.  I chose to make it our last meal of the day.  You can find the recipe on Donna's site.

Bacon is not a kosher food so I subbed in some roast turkey pieces.  I browned them a bit before using them.  This recipe is simply roasting the tomatoes for about ten minutes and making the meat and then the egg, topping it with the tomatoes and I used parsley instead of  arugula.  We liked it and I see variations to make in the future.  I think spinach would be a great addition.  Sausage could be used in place of the turkey.

Check out my fellow Donna Hay fans and see what they have done with this recipe.


  1. Looks good and the turkey sounds like a nice substitution and addition. Gaye and I had actually made this before you and Margaret had joined us in cooking and caught it only a few days ago...good thing as I think it was a nice recipe for you to get a chance to make. Mine will post in a couple of hours when it is officially Wednesday here! Nice job on the photo for this one, too.

  2. I like the sub of turkey. And the sausage, too. A nice lite meal any time of the day.

  3. Your omelette looks great Chaya! I think almost any meat could be subbed in here - or no meat at all.


Thanks for visiting and commenting.