Tuesday, January 8, 2013
Roasted Tomato Omelet - Donna Hay
Our Donna Hay cooking group is back in business with a wonderful omelet that could be eaten for breakfast, lunch or dinner. I chose to make it our last meal of the day. You can find the recipe on Donna's site.
Bacon is not a kosher food so I subbed in some roast turkey pieces. I browned them a bit before using them. This recipe is simply roasting the tomatoes for about ten minutes and making the meat and then the egg, topping it with the tomatoes and I used parsley instead of arugula. We liked it and I see variations to make in the future. I think spinach would be a great addition. Sausage could be used in place of the turkey.
Check out my fellow Donna Hay fans and see what they have done with this recipe.