Wednesday, December 5, 2012
Crustless Tomato Pie - Paula Deen
This is from yesterday's dinner and I was hoping, there would be some left for my lunch today. Alas, there was not. On the bottom of the post is the salad, I "settled" on.
Crustless Tomato Pie (adapted from Paula Deen)
4 tomatoes, peeled and sliced
1 tablespoon basil, minced
1/2 cup chopped onion
1 cup grated mozzarella
1 cup grated cheddar
1/2 cup mayonnaise
Salt and pepper
Preheat oven to 350 degrees F. Grease a pie pan.
Layer the tomato slices, basil, and onion in pie pan. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.(it is hard to keep the shape without the crust.
Above is today's lunch, a yummy salad with goat cheese, spinach, cukes and tomatoes. I added a little garlic vinegar and 1/4 teaspoon sugar. Just right for me. I do munch on Corn Cakes (like Rice Cakes).