Cannellini and Fresh Tomato Broth, page 80 in Off the Shelf is my choice for this week's recipe. Soup has been waiting to be made in my house and each soup recipe, calls my name. This is another easy Donna Hay recipe which I made weeks ago so that I would have it, for this week. As I have said before, the holidays are time consuming and by being organized, I am partially keeping up with my groups.
I enjoy cooking from Donna Hay's books with interesting recipes that are made with ease and with ingredients that are found in most stores. I also have found, subbing ingredients is easy to do.
This soup was good but I didn't find it to be the best tomato soup, I have made. I would make it again but more likely, I would go to another one of my tomato soup recipes.
I added Parmesan cheese sprinkled on top to the recipe and it gave it additional flavor.
Do visit the other members - Kayte, Margaret, Gaye and see the results of their cooking. Each of us enjoys Donna's recipes. We have decided to use two of her books and of course, the website. We have decided together, not to post the recipe in our blogs but we will link those up that are on Donna's website.
Linked to Pennywise Platter Frugal Food Thursday Keep it Real Thursday