Zucchini Bake (adapted from Jam's Corner)
3 cups of peeled, chopped zucchini
1 large onion, chopped
1/4 cup oil
1/2 cup of grated Parmesan
1/4 cup of chopped fresh parsley
1 1/2 teaspoons of chopped fresh basil
1 1/2 teaspoons of oregano
1 teaspoon chives, chopped
1/2 cup of shredded Monterey Jack cheese
Saute onion and zucchini in oil until tender
Meanwhile, chop the herbs.
When the zucchini mixture is done cooking, remove it from the heat.
Whisk the egg, herbs and Parmesan together in a large mixing bowl. After mixing well, add the zucchini mixture and the Monterey Jack Cheese. Mix well.
Add the mixture to a greased 1 quart baking dish and bake at 350 for 30-35 minutes or until a knife inserted into the center comes out clean.
Eat and enjoy.
Linked to Full Plate Thursday