The curry is the secret ingredient. If you choose to use curry powder, in place of the sauce, use 1 1/2 teaspoons.
You won't many recipes, easier than this. Hint - When I boil the eggs, I put the eggs in the pot, cover with cold water, heat until boiling. Turn off and let sit for 10 minutes. Voila - hard boiled eggs.
Egg Salad with Cilantro and Curry (adapted from Weight Watchers)
5 hard boiled eggs, peeled and halved
1/4 cup low-fat mayonnaise
1 scallion, chopped
2 tablespoons cilantro, chopped
1 tablespoon curry sauce
black pepper to taste
Chop or grate eggs. I put them through a ricer and it makes a difference.
Add remaining ingredients to eggs and mix so the ingredients are well blended.
Eat and enjoy.
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