Since I am Offline................

I am leaving this recipe which was posted in Bizzy Bakes, a few days ago.  It got so many views that I thought, it should be shared.  My present to you because I appreciate each and every one of you.

There are a few staples of Passover and they are called potatoes, potatoes, and potatoes.  Then you look again and you see egg, eggs, eggs and onions.  Everything else, in my opinion, is secondary.  As a result, I have already made several potato recipes and I love them.  Yep, I am a potato fan.

This recipe probably is like a knish filling made in a muffin tin.  It makes nice individual size servings which would be loved by any child or adult.

Knish in a Cup


Ingredients:


 1 tablespoon olive oil
3 cups mashed potatoes (4 large potatoes)
2 eggs
3/4 cup potato starch
salt and pepper to taste
3/4 cup onions, chopped
3/4 cup red pepper, chopped small
3/4 cup carrots, chopped small.


Method:

Preheat oven to375 degrees.

Mix mashed potatoes with eggs, potato starch, salt & pepper.
In a large skillet, , in olive oil, fry vegetables for about 5 minutes until softened. 
Add veggies to mashed potato mixture.   Mix thoroughly by hand.
Using 1/4 cup measure, scoop the mixture into a muffin tin.  Fill as many cupcake tins, as necessary.
Place in 375 degree oven and bake 20 - 25 minutes or until slightly browned.


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