This is a muffin recipe from allrecipes.com that I baked in a square pan and made into a cake. I made my own topping for this cake. My husband's evaluation: "Don't lose that recipe." His usual response, "It is good."
Cranberry Nut Muffin Cake
1/2 cup oil
1 cup sugar
1 teaspoon vanilla extract
1 cup sour cream
2 cups gluten-free flour mixture
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup walnuts, chopped
1/4 cup cup dried cranberry-raisins Craisins
1 teaspoon canola oil (more if necessary)
2 tablespoons sugar
1/8 teaspoon ground nutmeg
1 teaspoon cinnamon
This is one of those days. I had completed My Meatless Mondays and all that information disappeared. I hope I can re-create it here. Bear with me, please.
|My Skinny Tale|
|Roasted Sweet Potato and Black Bean Salad from Blissful Bites|
|Broccoli Salad from Self Sagacity|
I am sure you are hungry looking at these. I know, I am. Make us more hungry by sharing your meatless recipes.
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