Snap your fingers - Voila - a treat. You could not get much easier than this recipe and kids seem to love it. Adults do too but I make these for the kids.
1 1/2 cups butterscotch chips
5 ounces chow mein noodles
2/3 cup chopped nuts (optional)
I made these for my class and I don't usually bring them nuts because of allergies, so I omitted the nuts but I do recommend putting them in for additional crunch.
Heat butterscotch chips in large bowl in the microwave. Each microwave works differently. Mine took about a minute at a medium level.
Stir in nuts and noodles. Drop tablespoonfuls on the mix onto waxed paper on a cookie sheet.
Allow to cool and set for approximately one hour.
Grocery Cart Challenge Sweet Treat Thursdays