I am not going to write a recipe here. Make your favorite mac and cheese and drop as many eggs as necessary on top. Pop in the oven at 350 degrees F and bake for about 30 minutes, I took this out when I knew the mac and cheese was cooked through and the eggs looked cooked "enough".
Now, it is your turn. What did you bring to the table, last week. I can answer that with one phrase.......Lot's Of Good Stuff and Plenty of Good Eatin'
Where do I start?
Parmesan Chips from Atelier Cecelia Rosslee
Maple Pecan Cinnamon Buns from Just Call Me Maria
Debbie Does Dinner Healthy and Low Fat made these Jalopeno Poppper Potatoes
Happy Birthday Ambreen!
Here is what Ambreen shared with us and what I plan to make, in a little while.
Peanut Butter Chocolate Microwave Cake from Simply Sweet and Savory
Now, it is your turn. Bring lots of good food to celebrate Ambreen's birthday and go visit all our contributors who keep us eating so beautifully.
Linked to Tuesday’s Tasty Tidbits Your Cozy Home Party Bake With Bizzy Hearth and Soul Frugal Food Thursday! Lady Behind the Curtain Tastastic Thursdays Full Plate Thursdays The Newlyweds Food Linky



Thank you so much for featuring my Cinnamon Rolls this week! Looking forward to linking up again in the future.
ReplyDeleteI would give this a try if I were an egg person but for some reason, eggs and I don't always agree with each other.
ReplyDeletelooks wonderful & tasty..;)
ReplyDeleteTasty Appetite
The eggs on top make this mac & cheese look so happy and sunny.
ReplyDeleteThanks for hosting. Gettin' into the Mardi Gras spirit with some punch this week.
Wow! I'm absolutely stunned. Thank you so much dear for featuring my recipe & the birthday wishes. You have made my day :)
ReplyDeleteyour baked eggs is such a brilliant idea! looks yummy!!!
That mac and cheese looks wonderful!! Love the egg! Thanks for the feature and hosting each week!
ReplyDeletePutting the eggs on top of the mac and cheese is such a great idea, and I can just image how delicious it tastes! Thank you so much for hosting, Chaya!
ReplyDeleteThanks so much for hosting! Have a great week. :)
ReplyDeleteYour mac and cheese looks incredible!! Such a great way to change up an already well loved recipe! Thanks for linking up to my Super Bowl Eats and Treats Party. The muffins look fantastic! I linked up my Beef and Bean Tostadas today, and added your Let's Do Lunch to my weekly list. I'm glad to know about it! I am also a new follower. Thanks so much!!
ReplyDeleteGreat stuff here! Thanks for inviting me to the party! Not Your Ordinary Recipes New follower too!
ReplyDeleteWhat a clever thing to do! I adore mac and cheese and it's such a good idea to add some healthy protein with the eggs. :-)
ReplyDeleteI enjoy a good baked egg. I've never paired them with Mac and Cheese before though. I'm looking forward to giving it a try.
ReplyDeleteThanks for hosting! I love the Brunch Ideas!
ReplyDeleteI meant to tell you that the mac and cheese twist looks awesome!
ReplyDeleteYour Baked Eggs look wonderful, they would sure be a hit here at The Cottage. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
WoW! That looks definitely delicious.
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