Dilly Wiggles

As I write this, I am attempting to come up with a name, for this dish.  It came about because I had a cup of cottage cheese and some dill dip to use up.  Anything leftover has to find a purpose.  I added an egg and mixed it up and baked.  I thought it was good but I am not sure what it is.

It is soft like a pudding and it wiggles even when just sitting still.  It has the tangy flavor of the dill and the cottage cheese smooths out completely.  I guess, it is Dilly Wiggles.

Dilly Wiggles


Ingredients:
1 cup cottage cheese
2 teaspoons store-bough dill dip
1 egg
dash of black pepper  (You could use red pepper flakes for a bit of color and a little sting.)


Method:
Preheat oven to 350 degrees.
Mix all of the ingredients together.
Bake 20 - 30 minutes until is wiggly set and is browning.  You will have to judge what wiggly set is.  :)


I ate this as a light snack.


Linked to Things that Make You go Mmmmm.