I am still in the midst of cooking for more company which means, I need good recipes. I don't like making what I have cooked before. Although, I know, we are not supposed to make new recipes, I tend to do this, most of the time. I will be watching what you share carefully, hoping, I will be able to duplicate some of your delicious offerings.
First, let's see what we got last week. This first one is a star. I love the idea of zucchini pasta. Mizuna and Sorrel Chimichurri and Zucchini Pasta from The Intentional Minimalist is my first pick, this week.
A new and unusual dessert is brought from Gloria of Canela Kitchen. Gloria has the most interesting and delicious recipes and she does it again, here.
This is the perfect time of the year for pumpkin soup. With the seasonings added, At Home with Rebekkah has given us warmth and love in her soup.
I am going to end with Mushrooms and Eggs from a Platter of Figs. This appealed to me, the moment I saw the photo. The egg belongs right in the middle.
In case you want to warm up with a drink, how about this Caramel Cinnamon Hot Chocolate from Little Mommy, Big Appetite. I could drink one, now.
Your turn! Please share with us as well as find new recipes, for yourselves. Most of all, enjoy.