I can't wait to share the featured recipes that I am sharing as the meal of the week so let's get going.
Pierogis with Tomatoes is from Frugally Green Mom.
For our salad we are having Girlichef's Fruit and Grains Salad with Strawberry Vinaigrette
Our choice of bread is whole wheat muffins from Talking Dollars and Cents
And for dessert ..... Raspberry Ripple Frozen Yogurt GF SCD fromGluten Free SCD and Veggie
I hope you enjoy the meal, our hosts have prepared.
I can't wait to find out what you are bringing, this week. Have a wonderful week, everyone.