It feels good to be back in normal pace in my life. I have to share this most delicious Indian Rice. I had made a super-delicious rice side for the Sabbath. We had enough left over for another meal but I wanted to make it a little different. I checked out Taste of Home, believing they would have a simple recipe that I could transform, my cooked dish, into. I found this Indian Rice. I am not sure how the rice could have gotten better, but it did.
I followed the recipe, using my cooked rice. I used seasoning, in place of, the curry powder. I adapted the recipe slightly, using half oil and half margarine instead of butter.
- 1 tablespoon margarine
- 1 tablespoon Canola oil
- 1/4 cup thinly sliced onion
- 3 tablespoons slivered almonds
- 1/2 teaspoon seasoning
- 1/4 cup golden raisins
- 2 cups hot cooked long grain rice
- In a saucepan, heat margarine and oil.
- Add onion, almonds seasoning.
- Cook until golden brown.
- Stir in raisins; heat until the raisins plump, about 5 minutes.
- Remove from the heat and stir in rice.
I thought, I would select Mothers' Day recipes, from last week, to feature to help me make choices and then got stuck, as usual. I decided to feature the muffins, all which would be appropriate for Mothers' Day and all which are terrific.
Lani made strawberry muffins at Food: Cooking and Capturing. Don't these look yummy?
Next we have a healthy and delicious muffin from Eating in Winnipeg. How does Raisin Bran Flax seed Muffins sound to you?
For a completely different type of muffin, we have Spicy Corn Muffins from Martha of Seaside Simplicity. Martha is one of those multi-talented people who does everything well, including making corn muffins.
Muffins anyone? I searched and could not find any other muffins but I keep thinking there was one other. Please, if I missed anyone, let me know.
Linked to The Great Cooking Magazine Challenge
Hearth n Soul at A Moderate Life
Tasty Tidbits at Permanent Posies
Slightly Indulgent Tuesdays