As a teacher, May 15 signals the end of the school year, approaching. It is hard to believe how times does go by. From September to now, I have done a lot of cooking, tried items that had scared me, in the past, developed my own new recipes, explored different chefs' cooking and got some new cooking items, that I love. Each week, faithfully, I have posted My Meatless Mondays and in this school year, I have added so very many new recipes from all of you who have linked up here.
I thank you, with all my heart, for increasing the size of my meatless recipes which I enjoy, I have also recognized how eating a lot less meat has led to more interesting cooking. That interesting cooking is based on many of your recipes. Linkys are fun for everyone but I find that having a linky on my blog, gives me access to these recipes, each time I log in. They are reminders of the recipes, I want to make. I owe all of you, big time.
Please keep those recipes coming so I can become a better cook and a healthier eater and so everyone can enjoy them.
Let's look back on last week's submissions.
This has to be an all time favorite for me because it has smoked salmon and potatoes and oh, it looks fabulous.
Salmon Quiche with Potato and Dill
Roasted Vegetable Pizza
Pasta Gonzola with Asparagus and Peas