From Enriching Your Kid, Tofu Jalfrez. February 29, 1010
From Living Free Fruit Pizza March 29, 2010Debbie Does Dinner Healthy and Low Calorie - Cheese Ravioli in Onion Butter sauce.
More than Burnt Toast contributed Baked Black Bean Tortilla Stack.
More will be shared, next Monday. Enjoy these, in the meanwhile.

This was quite a surprise and a great way to start the New year. I look forward to sharing many more dishes on Meatless Mondays as we all move into a healthier year.
ReplyDeleteThat fruit pizza looks wonderful! Thanks for choosing my ravioli! It is for sure one of my favorites! Thanks!!
ReplyDeleteI hope you had a fabulous New Year celebration and I look forward to your Meatless Mondays in 2011. Miriam@Meatless Meals For Meat Eaters
ReplyDeleteHappy★ 。 • ˚ ˚ ˛ ˚ ˛ •
ReplyDelete•。★2011★ 。* 。
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˚ ˛ •˛• | 田田|門| Happy New Year!!!
The featured recipes all look really yummy! Thank you so much for hosting, and Happy New Year!
ReplyDeleteHey Chaya,
ReplyDeleteThanks for highlighting my recipe. A very happy new year to you!
Happy New Year to you & yours, Chaya! Wow, what a great start! Wishing you the very best, dear. This week I'm going to feed you ladies real well. I'm bringing in two dishes. :o) Enjoy & have a great day.
ReplyDeleteCheers, Kristy
Happy 2011!!! I just linked up my "Nut" Butter Chocolate Chip Cookies! They are Allergy Friendly and totally healthy!! (although the name does not seem to appear under the pic here)
ReplyDeleteHope you had a great holiday!
Kim
Cook It Allergy Free
What a delicious roundup of dishes.
ReplyDeleteLike an idiot, I posted my name instead of the soup's name. Guess I'm having a dumb day. Would you mind changing it to Creamy Mushroom Soup? Thanks! Love this site! :)
ReplyDeleteHey Chaya, I get so many good ideas from your spot here. Happy New Year and all the best to you and your family!
ReplyDeleteDear Sweet and Savory Happy New Year, all the best for 2011, I added my link, is an special the 10 top recipes, all are meatless. huggs gloria
ReplyDeleteHappy New Year. Looks like a great roundup of dishes. After the holidays, I'm glad I have time to join in again.
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