Wishing all of you a Happy New Year. Any food declarations to make for January 1st?
- to learn to use my camera correctly
- to bake more with yeast
- to make ice cream now that I have a machine
- to find those ingredients, I see in recipes, and have not located, yet
- to challenge myself
- to but the items, needed in the kitchen - first shipment on the way
- not to buy cookbooks
Spotlight from last week is on:
Haggis and the Herring (love that name) and the chickpea snack
The Cottage Sisters with their veggie chicken in cream sauce. Yummy good.