Cranberry Lime Galette TWD

GROAN

This week in Tuesdays with Dorie, we made Cranberry Lime Galette of a variation thereof.  The recipe was chosen by Whitney, April and Elizabeth of Celestial Confections.   The recipe is found on pages 363 -365 or on the blog of Celestial Confections.

I ended up making a few major changes.  I used cranberries which I was sorry about.  It was too tangy for me although my husband loved it that way.  I used orange instead of lime and that was great.  I made half the recipe and that is where I messed up.

I basically did everything right until I forgot that I had made half the dough and baked it for the full time.  It had nice crispy edges and fell down.  I blamed it on being gluten free but just found out that it was because I forgot to refrigerate the galette after it was shaped.

There is a bottom line to this.  We loved it and it disappeared within a few hours.   We could not keep our hands off of it.  Walk by and a little more disappears.  I am thrilled, we made this and would like to do it again with apples.  Oh, I forgot.  I added a whole apple sliced and put the sliced pieces under the cranberries on top of the nuts.  The apples are more to my liking.

Not Beautiful but Delicious