I ended up making a few major changes. I used cranberries which I was sorry about. It was too tangy for me although my husband loved it that way. I used orange instead of lime and that was great. I made half the recipe and that is where I messed up.
I basically did everything right until I forgot that I had made half the dough and baked it for the full time. It had nice crispy edges and fell down. I blamed it on being gluten free but just found out that it was because I forgot to refrigerate the galette after it was shaped.
There is a bottom line to this. We loved it and it disappeared within a few hours. We could not keep our hands off of it. Walk by and a little more disappears. I am thrilled, we made this and would like to do it again with apples. Oh, I forgot. I added a whole apple sliced and put the sliced pieces under the cranberries on top of the nuts. The apples are more to my liking.
|Not Beautiful but Delicious|