Tuesday, October 19, 2010
Zucchini-Carrot Bread Susie Fishbein
Here is the Harvest Bread and yes, it has corn and spinach and kinds of goodies and is open to your choice of additions.
This is a quick bread that should be delicious as sandwich bread. I can imagine, cream cheese, butter, vegetables, on this bread, being delicious. Think of all the spreads you may make and picture them on this bread. Good, I would think.
Zucchini Carrot Bread
3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 teaspoon baking powder
1 1/2 cups sugar
2 medium carrots, peeled and grated
2 medium zucchini, unpeeled and grated
1/2 cup canola oil