1 teaspoon pure vanilla extract
1 cup gluten-free flour
1/2 tsp baking powder
3 baking apples - peeled and cut into small pieces
1/4 cup chopped almonds or walnuts – I used walnuts (I skipped these for Rosh HaShana but will include them for Sukkot.)
Preheat oven 350. Grease 12 muffin tins or used liners, greased. I used my rose shaped minis.
In large bowl, mix egg substitute, oil, agave, cinnamon, almond extract, gluten-free flour,and baking powder until smooth. Do not overmix.
Place a small mound of apples into each muffin tin.
|Bottom of rose where the apples landed.|
Bake 20-30 minutes.