Sunday, August 1, 2010
Meatless Mondays - August 2nd
2 small or one large parsnip, sliced
8 Brussels sprouts, halved
1/2 teaspoon dried thyme
dash of black pepper
2 celery ribs, one inch sliced
When oil heats up, add carrots, turnip, parsnip, Brussels sprouts, thyme, salt and pepper. Toss with oil.
Cover pan with tight fitting lid and cook over low heat for ten minutes.
Add the celery and stir the vegetables.
Linked to Homemaker Mondays, Its so Creative Mondays, Flashback Fridays, Slightly Indulgent Tuesdays
Two for Tuesdays, Delicious Dishes , Tuesday Twister