Oatmeal-Less Breakfast Bread TWD

I really love my baking with Tuesdays with Dorie and Sweet Melissa Sundays.  I have been stretched, in my baking, and have made delicious items, I would have run from, a year ago.  Dorie's book is my best friend.  I keep it with me, in the kitchen, and read it with lunch or bake from it, as a whim.

Natalie of Oven Love selected Oatmeal Breakfast Bread on page 44 of Baking From My Home to Yours. for this week's pick for Tuesdays with Dorie.  This is another week, I was going to skip the recipe because I don't have gluten-free oatmeal.

I made the decision that I have grown up enough to get around these problems and jumped right into the recipes.  I used half chopped almonds (small pieces) and half additional flour to make up for the missing oatmeal.  It came out, just right, despite this change.  I am not sure how different the texture and flavor is but regardless, it has a wonderful taste and my husband has eaten most of it, already.  Of course, I used a brown rice mixture, I make in place of the all purpose flour.

Thanks, Natalie, for making me stretch myself to try something new and so good.  Natalie has the recipe on her blog.  You can find  the other bloggers who have made this recipe, listed here with the URLs to their oatmeal breads.  Take a peek and see what our creative bakers have done to make a great recipes a little bit different.

Linked to Gluten Free Wednesdays