Monday, August 23, 2010
Cherry Baby Bundts
1-1/2 cups coarsely chopped fresh pitted sweet cherries
3/4 cup Canola oil
2 teaspoons grated lemon peel
1-1/2 teaspoons vanilla extract
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups Rice Dream
Add eggs, one at a time. Beat well after each addition.
Add lemon peel and vanilla. Mix in.
This is a Taste of Home recipe.