Wednesday, July 28, 2010
Vegetable Lovers' Fried Rice
If you ever want to see the fabulous creations of gluten free cooks, visit the gluten free blogs. Hop over to Comfy Cook where I have some listed. Take a tour and you will find a range of dishes just like you make.
Vegetable Lovers' Fried Rice - Adapted
1 1/2 cups uncooked Basmati rice (follow directions on package to cook)
2 tablespoons vegetable oil, divided
1/3 cup chopped onion
5 eggs, beaten
1/4 cup soy sauce, divided
4 ounces mushrooms, sliced
1 green bell pepper, chopped
2 carrots, shredded
3 green onions, sliced
1. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 20 minutes, or until rice is tender. Transfer to a medium container, and place in the refrigerator 1 hour, or until chilled. (Follow your own directions.)
2. Heat 1 tablespoon oil in a medium skillet over medium heat. Stir in the onion, and cook until tender.
4. Heat the remaining oil in a large, heavy skillet over medium heat. Stir in the mushrooms, carrots and celery. Cook until tender but firm. Stir carrots in rice. Season with remaining soy sauce. Cook and stir 5 minutes, or until rice is heated through. Mix in the onion and eggs.