Asian Baked Salmon - Ina Garten-Barefoot Contessa
3 salmon fillets
For the marinade:
•2 tablespoons Dijon mustard
•3 tablespoons good soy sauce
•6 tablespoons good olive oil
•1/2 teaspoon onion powder
1/2 red onion, chopped
Preheat oven to 350 degrees F.
Whisk together the mustard, soy sauce, olive oil, and onion powder in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
Put chopped red onion on top of each salmon piece.
Place in oven and bake 20 - 30 minutes.
Transfer the fish to a flat plate. Allow the fish to rest for 10 minutes. Serve warm, at room temperature, or chilled.