Do you want an easy and delicious recipe using some of the summer tomatoes. Eating Well has a solution. These took me no time to put together and we enjoyed them as a side dish to our chicken with our sauteed bell peppers and rice.
Substitute whatever fresh herbs you have on hand for the thyme.
4 ripe medium tomatoes, cored and thickly sliced
•1 tablespoon balsamic vinegar
•1 cup fresh breadcrumbs (I used my tortilla chip crumbs.)
•1 large clove garlic, minced
•1 1/2 tablespoons chopped fresh thyme (I used parsley, basil and chives from my herb garden.)
•1/4 teaspoon pepper
•1 tablespoon extra-virgin olive oil
Preheat oven to 425°F. Lightly oil a shallow 2-quart baking dish or coat it with nonstick spray.
Arrange tomato slices, slightly overlapping, in prepared dish.
Sprinkle with vinegar.
Combine tortilla crumbs and herbs in a small bowl.
Sprinkle crumb mixture over tomatoes and drizzle with oil. (I sprayed with olive oil)