Cabbage Salad with Peanuts
•4 cups shredded cabbage
•Dressing:
•3/4 cup mayonnaise
•1/4 cup sugar
•2 tablespoons cider vinegar
•1/4 teaspoon seasoned salt
•dash ground black pepper
•1 cup salted peanuts
Preparation:
Put shredded cabbage in a large bowl; cover and refrigerate to chill thoroughly.
Combine mayonnaise, sugar, vinegar, salt, and pepper; stir into cabbage and toss to coat thoroughly.
Mix in peanuts and serve immediately.
This cabbage salad serves 8.
linked to Real Food Wednesdays at Kelly the Kop's and Vegetarian Foodie Fridays
Looks tasty! I've recently become a pretty big fan of slaws :)
ReplyDelete~Aubree Cherie
Excellent salad! I love making new kinds of salads too!
ReplyDeleteYum! I love homemade coleslaw. I rarely ever make it though because with just my husband and myself there is no way we could go through it all before it went bad. I love that you put peanuts in it for extra crunch.
ReplyDeleteYum! It looks so delicious! I love the addition of the peanuts.
ReplyDeleteThis looks yummy! Thanks for posting this.
ReplyDeleteI have a recipe you may like.
http://shelookethwell.blogspot.com/2010/05/favorite-cabbage-salad-video.html
I love a good slaw too. Especially when nuts or seeds are involved. Thanks for linking today!!
ReplyDeleteQuick and easy is always a good thing. I like changing things up too, but sometimes I get stuck in a rut. This looks like a great slaw variation.
ReplyDelete