I think, what made this so good, is that the eggs are separated and it has some heat to it.
1/2 teaspoon hot paprika
2 cups frozen corn,
1 tablespoon soy sauce
1/4 cup all-purpose flour (I used gluten free rice flour mix)
3 to 4 tablespoons canola oil, as needed
Drain on paper towels.
I would serve these plain although Bittman gives choices of sauces or just a squirt of lime. I would also add some more heat, whether it be additional hot paprika or chili powder of cayenne.
I read about this new site on Girlichef and Cinnamon and Spice. Take a look. It is some source.