This is one of my favorites yet I would not eat it during the year. I keep it to be special for Passover. We do that with a lot of recipes and it is well worth it.
Onion Kugel
Ingredients:
2 cups onions or more if you like
6 eggs
1 cup potato starch
1/4 cup oil
salt and pepper to taste
Method:
Preheat oven to 350 degrees
Chop onions into small pieces.
Beat eggs well, for two to three minutes.
Add potato starch and beat for another minute until it is thick.
Add salt and pepper.
Mix in oil.Add the chopped onions.
If you would like, you could sprinkle paprika on top. I don't. As you can see, it browns beautifully.
Oh, this sounds wonderful! SO savory and warming. :-)
ReplyDeleteSo...since I'm not Jewish. And thus have missed out on 23 passovers. Can I make up for it by making this 23 times before next year? Because it sounds delicious.
ReplyDeleteJoanne and Krista, you are both invited next Passover and I will make it for you. Joanne, you keep making your new dishes and Krista, keep taking those photos. I will make the onion kugel.
ReplyDeleteI love this word
ReplyDeleteThis is really beautiful, Chaya. That golden top is exquisite. I can definitely see why this is a meal for special occasions!
ReplyDeleteThis looks absolutely delicious! I can see why it's special Chaya.
ReplyDeleteThis sounds and looks so good! Thanks for sharing.
ReplyDeleteI can appreciate you holding out for a special meal. My family does the same on Christmas Eve. Your Kugel looks and sounds delicious. I had quite a few Jewish friends growing up and loved eating dinner with them. As I remember it,they served some of the best dishes, yum.
ReplyDeleteI have never heard of this recipe but it sounds great. Doylene
ReplyDeleteThis looks so good, thank you for sharing.
ReplyDeleteThis sounds scrumptious!!
ReplyDeleteHave a great day!
Sherry
Chaya, I think I am happy that we do not celebrate Passover as I would want this all year round. It looks fabulous!
ReplyDelete