This is one of my favorites yet I would not eat it during the year. I keep it to be special for Passover. We do that with a lot of recipes and it is well worth it.
2 cups onions or more if you like
1 cup potato starch
1/4 cup oil
salt and pepper to taste
Preheat oven to 350 degrees
Chop onions into small pieces.
Beat eggs well, for two to three minutes.
Add potato starch and beat for another minute until it is thick.
Add salt and pepper.Mix in oil.
Add the chopped onions.
If you would like, you could sprinkle paprika on top. I don't. As you can see, it browns beautifully.