Cook pasta following directions on box or bag.
In the last two minutes of cooking, add the broccoli to the pasta.
Return pasta and broccoli to saucepan and add margarine.
Mix margarine until it is blended in, well.
Add the pine nuts. These are the secret ingredient. These do not crunch like most other nuts. They are a bit softer and the bite adds a nice texture, soft and not disturbing. (Remember, I was not feeling well. I was looking for comfort.)
Add cayenne pepper, garlic and Parmesan cheese. Blend it in.
Ingredient Spotlight - Broccoli