Zucchini - Carrot Kind of Muffins
2 medium zucchini, chopped fine
2 carrots, chopped fine
1/2 cup white onion, chopped fine
1 Egg Beater
1 teaspoons dried Italian seasoning
salt and pepper to taste
1 tablespoon oil
1/4 teaspoon sugar
2 tablespoons rice flour (any flour)
1/2 teaspoon baking powder
Homemaker Mondays and Mouthwatering Mondays and Tempt my Tummy Tuesdays.
This has been submitted in Gluten Free Wednesdays for their muffin collection.