Monday, March 8, 2010
Sweet Potato Carrot Soup - I Heart Cooking Clubs -Crockpot
3 cups organic butternut squash soup
2 sweet potatoes
grind of pepper
Cook sweet potato and carrots in boiling water.
Add cinnamon and pepper.
Cook on low for three hours.
I Heart Cooking Clubs, we are doing Sustaining Soups and Stews. I readily admit, I love making these, in the cold winter, so this is a welcome choice.