Potato Kugelettes for Passover

 

Last year, I made this "muffin" and I found the recipe in an older post.  I am copying it upfront so you have a better chance of discovering it.  I am not sure, if I will have time to make this, or not, but it is in the overburdened plan.  Trust me, there is no way I could make everything on my list.  Right now, I am going to make coated (with nuts and a secret ingredient) chicken cutlets and blondies with chocolate chips.  My youngest came home, last night, to make them for us and then took half of them, this morning with her (She had my permission.)  I have eggs boiling for mock chopped liver.  Last minute, tomorrow, I make the items for the seder table and the simple vegetable dishes.  If hubby brings home cranberries, I will stuff acorn squash with a cranberry mixture. 

Potato Kugelettes

Ingredients:

1 onion

2 potatoes

2 eggs

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons potato starch

1 tablespoon oil

paprika

spray cooking oil

Method:

Preheat oven to 400 degrees.

Grease 6 cups of muffin tin.

Chop onion fine.  You can use a food processor but I find they get mushy.

Shred potatoes and combine with onions. The potatoes, I do shred in food processor.

Add eggs and dry ingredients.

Mix well.

Fill muffin tins almost to top.

Top with paprika and spray with cooking oil.

Bake 400 degree for 20 minutes.