Tonight, I was cooking for the Sabbath and I must admit, it was humorous. I had emptied my kitchen of all my utensils or pushed them into cabinets, I was not using. I did not have a knife, a pot, a mixing bowl, certainly not a mixer.
What came to my rescue was my dishwasher which had been full and hubby who was nice enough to run it. Such excitement. I found a spoon, a measuring cup, mixing bowl but no beaters. Luck was with me, the mixers were still on the dining room table, waiting to be packed away. There was even a pot to boil pasta, not for the mousse but for Haluski.
This mousse did not work out, the way I thought it would. This is one of those mistakes that I love, if it really was a mistake. I was working from memory of a mousse, I made, some time ago. I remembered it had cream cheese, whipped topping and chocolate for the ingredients. It came our creamy chocolate and was in a chocolate crust.
There was no way I could make a crust without flour or chocolate cookie crumbs so I got a ready made graham cracker crust. I was thinking of pouring some chocolate syrup on the surface of the crust but no chocolate syrup. One has to be very clever or a magician to work when the kitchen is in limbo. I prefer to think that one has to be very clever.
1 graham cracker crumb crust
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