Tuesday comes and with it, usually, a good bake because it is Tuesdays with Dorie. For anyone who does not have her book below, this is the best baking book, I have and I have some great ones. I use this the most, though. Besides baking with the group, I use it, as my go to book, when I am planning on baking.
I decided, my husband would enjoy this week's pick, by Michelle of Flourchild, honey wheat cookies on page 81 and also found on Michelle's blog. The only problem is that he has celiac and can have absolutely, not a speck of gluten. That is why I have my other blog, http://comfycook.wordpress.com/, which is gluten-free.
After, more than fifteen years, I have come up with my own changes to make these recipes work. I changed the recipe to use my own gluten free flour mix and I used ground nuts for the wheat germ. Not knowing what the cookie, is supposed to look for, I am curious as to how different mine is.
The most important part is that he liked these....... a lot.
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