I have seen this in pumpkin and in chocolate. I chose the chocolate. I want to make hubby the pumpkin with gluten free-flour.
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa (meant for baking)
3 tablespoons milk (Rice Dream)
3 tablespoons canola oil
1/4 teaspoon vanilla or almond extract
Don't forget the coffee mug
Ads dry ingredients to the empty mug. Whisk.
Add egg and mix well.
Pour in milk and oil and mix.
Add chocolate chips and extract and mix, once again.
Cook for four minutes on high. This will depend on your microwave.
Turn over onto plate.
When cooler, cut in half horizontally.
Place a tablespoon or a bit more on bottom piece. Place top piece on cream.
Drip ganache over top.
Top this with blog of whipped cream and gently make a design.
It took a little longer because I made a whipped cream filling and a chocolate ganache.
Whipped Cream - With an electric mixer, I whipped up a container of whipped topping - non dairy. Cut the cake in two and put whipped cream with chocolate crumbs and some ganache running through it, as a filling.
Ganache- 4 ounces bittersweet chocolate
2 tablespoons margarine, cut into four pieces
1/4 cup whipping cream
Chop the chocolate.
Let margarine stand at room temperature.
Microwave whipping cream till hot.
Put half of cream in small bowl.
Place chocolate pieces in cream and mix until smooth,