Host - Margo of Effort to Deliciousness
Recipe - Fluff-Filled Chocolate Madeleines on pages 170-171 of Baking From My Home To Yours.
How lucky I am, my madeline pan arrived last week! There is something graceful about the madeline's shape. It is exciting to use a new pan and I looked forward to this recipe until the time came to make it. I then thought of every excuse not to make it. It looked overwhelming to me although it is an easy recipe. The truth is that I was tired and anything would have been overwhelming. I had all the ingredients sitting on my counter and I slowly returned each one to its proper place. OK, this week, I would just have to skip Dorie.
I am not sure how many of you feel so much of TWD that you do not want to miss a week, if at all possible. That's me. I love baking from the book and I love baking with the baking gals and guys. Here, I am with my madelines. Made them when I was not tired and they went like the wind. I am glad I came through and my class is going to be even more happy about it.