Check out TWD for the other bloggers and see the results.

Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.

Well, milk or no, I think your bars look great (and that also saved on a few calories!) ;)
ReplyDeleteYour bars look delish. I love to see how other bakers adapt recipes to suit their needs.
ReplyDeleteyours look awesome! the chocolate layer looks perfect.
ReplyDeleteThey look great! What did you use instead of the condensed milk? I thought of replacing it with heavy cream, not that that would be any healthier!
ReplyDeleteI'm glad to know that the condensed milk can be optional. Your bars look great!
ReplyDeleteWhat did you use or did you, for the condensed milk. Your bars look great.
ReplyDeleteMimi
For those of you who asked what I used instead of the condensed milk, I didn't use anything. I did put in one tablespoon of Rice Milk and decided that was not a good idea. It came out just fine without the condensed milk and with no replacement.
ReplyDeleteInteresting. Thanks for sharing your results with Save Room for Dessert, too.
ReplyDeleteYum - they look fantastic!!
ReplyDelete