I have always played with these fish. They make mock lobster, mock crab, mock shrimp and something else. I would never use it as shrimp in a shrimp cocktail. It becomes too confusing to people who know I am kosher. I doubt it tastes like the real thing but you can tell me, if you have had it. I usually use these fish in casseroles, pancakes, with pasta and/or rice. It is a nice flavor and comes in pieces so it is easy to demolish for most recipes.
1 tablespoon Worcestershire sauce
Fine Cooking Annual - a year of great recipes, tips and techniques. Great photographs. Clear recipes. Individual technique tutorials.
Some of my favorite recipes: (from taking a peek)
Spinach Parmesan Stuffed Mushrooms
Shells with Arugula, Feta and Sun-Dried Tomatoes
Grilled Chicken with Rosemary and Caramelized Lemons
Grilled Salmon with Fresh Tomatoes, Herbs and Olives
Double Ginger Crackles
Apricot Raspberry Buckle
Triple Chocolate Ice Cream Pie
Am I able to enter my own Give-Away?
I am doing this in conjunction with Nutmeg Nanny and Faith from All Through the Year Cheer. I am handling the Chanukah section. Faith and Brandy will share with you all through the year. Check them out for some amazing recipes.
This is open to those living in the continental USA. I am sorry that we cannot make this more extensive
How do you get an opportunity to win this give-away?
- Add a recipe to Mr MckLinky and add 2 comments saying that you did. Please make sure that you link to the recipe and not only your blog. We want people to find the recipe with ease.
- Add yourself to my followers and comment below that you have or if you are already a follower, let me know in a comment.
- Subscribe to the blog and let me know.
- Stop off at All Through the Year Cheer and please return and let me know you checked them out. I think you will be happy you did.