Monday, December 28, 2009
Bake 12 minutes at 350 degrees. If not golden brown at the edges, put back for another two minutes.
Do not remove from pan until cool.
While these are a little softer than regular cookies, it is not by very much. They are nice to munch on.
I used two cookie sheets and got approximately 20 cookies. These were delicious. They are almost gone and actually, I haven't looked in two hours, they are probably GONE. I will make these again if I have anything to say about it.