Basmati Rice with Sweet Onions and Herbs

Basmati Rice with Sweet Onions and Summer Herbs               Bon Appétit June 2008

Makes 6 servings

Ingredients:

1 1/2 cups basmati rice

2 tablespoons margarine
2 cups chopped Vidalia onions
2 1/2 cups water

1 1/2 teaspoons salt

3 tablespoons finely chopped fresh  parsley

1 teaspoon dried tarragon

Method:

Add 1 cup brown basmati rice to 2  1/2 cups of  vegetable broth.

Cook until done.  I cooked for 40 minutes.  Follow directions on bag or box.

Melt margarine in large saucepan over medium-high heat.

Add onions; sauté until translucent, about 5 minutes.

Add cooked rice. Stir in herbs. Season with pepper and salt, if desired.

Transfer to bowl and serve.

Eat and enjoy.